Halal cart chicken over rice recipe — a flavorful Ramadan favorite with marinated chicken, seasoned rice, and creamy white sauce.
Ingredients:
- 2.5 lbs chicken thighs
- 4 cloves garlic, crushed
- 1 tbsp ginger paste
- 1/4 cup Greek yogurt
- 2 tbsp tomato paste
- Juice of a small lemon
- 2 tbsp 7 spice
- 1 tbsp paprika
- 1.5 tsp cumin
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp cinnamon
- Drizzle of olive oil
